Horizontal Cooling Machine – MTHCM – 750
MarkoomTech Horizontal Cooling Machine is an advanced industrial cooling solution designed for modern sesame processing plants and tahini production lines. Engineered for precision and performance, it ensures rapid and controlled cooling of sesame immediately after roasting, stabilizing product quality and preparing it for efficient grinding.
Built for sesame processing, the MTHCM-750 enhances production stability, improves downstream performance, and preserves the natural aroma, oil structure, and quality of sesame seeds.
Advanced Cooling Technology for Sesame Processing:
The Horizontal Cooling Machine combines advanced mechanical screening technology with a precisely controlled aerodynamic airflow system, ensuring highly efficient cooling performance and consistent product purity in modern sesame processing facilities.
The machine features a horizontal cleaning and cooling deck equipped with specially designed precision screens. This structure allows uniform product distribution across the surface, ensuring consistent exposure to the cooling process.
A top-mounted exhaust hood is integrated to manage airflow direction and dust extraction efficiently. The system works in perfect synchronization with a high-capacity industrial fan, an aspirator system, and a cyclone dust collector.
Controlled Aerodynamic System:
This integrated configuration generates a stable and controlled horizontal airflow across the entire screening surface. The airflow is precisely engineered to:
- Accelerate and stabilize the cooling process
- Remove excess heat efficiently after roasting
- Maintain product purity and hygiene
- Prevent dust accumulation and contamination
- Ensure uniform cooling across all sesame layers
High-Efficiency Cooling Results:
The Horizontal Cooling Machine delivers exceptional performance by rapidly reducing the temperature of freshly roasted sesame exiting the roasting stage at 110–140°C down to room temperature within a few minutes.
This fast and controlled cooling process ensures that sesame seeds are stabilized immediately after roasting, preserving their natural aroma, oil structure, and overall product quality.
Once cooled, the sesame is discharged in an ideal condition for direct feeding into tahini grinding machines, ensuring smooth and consistent processing.
Improved Production Efficiency:
By stabilizing sesame temperature before grinding, the system significantly enhances overall production performance:
- Increases grinding machine efficiency and stability
- Improves flow consistency in the production line
- Reduces mechanical stress on grinding equipment
- Enhances final tahini quality and texture
- Minimizes downtime and operational interruptions
- Lowers overall energy consumption and operational costs
Optimized Industrial Performance:
This controlled cooling stage plays a critical role in modern sesame processing lines, ensuring that downstream equipment operates under optimal conditions. The result is a more stable, efficient, and cost-effective production process from roasting to grinding.
Contact MarkoomTech today for turnkey sesame processing solutions and customized industrial system design.
