Sesame Cooling Tank – MTSCT – 300

  • Advanced sesame cooling technology for maximum quality preservation.
  • Fast, controlled cooling protects aroma, oil, and natural properties.
  • Efficiently reduces temperature from 140°C to stable processing levels.
  • Eliminates heat stress with uniform airflow distribution.
  • Reliable industrial solution for consistent sesame production quality.
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Sesame Cooling Tank – MTSCT – 300

MarkoomTech Sesame Cooling Tank – MTSCT-300 is a high-performance industrial sesame cooling system designed for sesame processing plants and tahini production lines. It provides fast, uniform, and controlled cooling of roasted sesame seeds, reducing temperature immediately after roasting to preserve natural aroma, oil content, and product quality.

The MTSCT-300 ensures stable processing conditions before grinding, improving efficiency in tahini and sesame paste production. With advanced airflow cooling technology, it eliminates heat stress and guarantees consistent output quality.

Ideal for industrial sesame processing facilities, the MarkoomTech MTSCT-300 cooling tank delivers reliable performance, energy efficiency, and long-term durability for continuous production lines.

Advanced Cooling Technology for Sesame Processing:

The Sesame Cooling Tank – MTSCT-300 is engineered for highly efficient sesame cooling through advanced mechanical screening technology combined with a precisely controlled air fan system. Designed for modern sesame processing plants, it ensures rapid and uniform temperature reduction immediately after roasting.

The system maintains product cleanliness, preserves sesame quality, and stabilizes processing conditions for optimal grinding performance. With consistent airflow distribution and reliable industrial design, the MTSCT-300 enhances efficiency, product quality, and overall production stability in sesame and tahini processing lines.

Product Overview Sesame Cooling Tank – MTSCT-300

The Sesame Cooling Tank – MTSCT-300 is a high-efficiency industrial sesame cooling machine designed for modern sesame processing plants, tahini production lines, and food manufacturing facilities. It provides rapid and controlled cooling of roasted sesame seeds immediately after roasting or drying, ensuring optimal product quality and process stability.

Engineered with an advanced cooling screening deck, the system ensures uniform sesame distribution across the surface for consistent heat transfer. Precision-perforated screens combined with optimized airflow design deliver fast and even cooling performance across the entire batch.

The MTSCT-300 utilizes industrial-grade forced-air cooling fans that generate controlled airflow circulation through the product bed. This significantly reduces temperature from high roasting levels to stable processing conditions, preserving sesame aroma, natural oil content, and physical integrity.

Designed for batch operation, the system is ideal for small to medium capacity sesame processing plants. It ensures stable operation, improved hygiene conditions, and reduced cooling cycle time, making it highly efficient for continuous production workflows.

The MarkoomTech Sesame Cooling Tank – MTSCT-300 is a reliable solution for sesame processors seeking improved productivity, consistent product quality, and optimized downstream grinding performance in tahini and sesame paste production.

Main Components – Sesame Cooling Tank MTSCT-300

  • Cooling Screening Deck: Precision-perforated multi-layer screens for uniform sesame distribution and consistent cooling performance.
  • Industrial Cooling Fans: High-efficiency axial fans providing controlled forced-air circulation through the product bed.
  • Machine Body Frame: Heavy-duty stainless steel structure designed for durability, hygiene, and vibration-free operation.
  • Discharge Outlet System: Smooth product discharge mechanism for efficient transfer to the next processing stage.
  • Control Panel (HMI/Manual): Centralized control system for managing fan speed, airflow intensity, and operational timing.

Working Principle – Sesame Cooling Tank MTSCT-300:

Hot roasted sesame seeds are evenly distributed across the cooling screening deck. Controlled cooling fans generate a continuous flow of clean ambient air through the perforated screens and product layer. This airflow displaces the warm air surrounding the sesame seeds.

This forced-air circulation accelerates heat dissipation. It ensures uniform cooling across the entire product bed. The system maintains stable airflow distribution. It prevents overheating and preserves sesame quality, aroma, and oil integrity.

To enhance operational efficiency, the MTSCT-300 is equipped with a self-cleaning mechanism. It continuously removes fine particles during operation. This reduces the need for manual cleaning and minimizes downtime. It also supports uninterrupted production.

As a result, the system improves process continuity and increases productivity. It integrates efficiently into automated sesame processing and tahini production lines.

Distinguishing Features – Sesame Cooling Tank MTSCT-300:

  • Batch-type sesame cooling system for post-roasting temperature stabilization
  • Precision-engineered cooling screening deck for uniform product distribution
  • High-efficiency forced-air cooling with industrial axial fans
  • Optimized airflow design ensuring fast and even heat removal
  • Consistent cooling performance to preserve sesame aroma, oil content, and quality
  • Integrated self-cleaning system reducing manual maintenance requirements
  • Hygienic stainless-steel construction suitable for food processing standards
  • Compact design ideal for small to medium capacity sesame production lines
  • Seamless integration into tahini and sesame paste production systems
  • Energy-efficient operation with optimized air circulation system

Optimized Industrial Performance – MTSCT-300

The Sesame Cooling Tank – MTSCT-300 is a cost-effective and practical cooling solution designed for small-scale sesame processing operations. Its controlled cooling stage plays a critical role in stabilizing product temperature after roasting, ensuring optimal conditions for downstream equipment such as grinding and tahini production systems.

By maintaining consistent and uniform cooling, the system enhances process stability, reduces thermal stress on machinery, and improves overall production efficiency. This results in a more reliable, streamlined, and cost-effective workflow from roasting to final grinding.

The MTSCT-300 supports efficient batch operation, making it suitable for entry-level and small-capacity sesame processing plants that require dependable performance with low operational complexity.

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