Sesame Roasting Machine Batch Model – MTSR-250

MarkoomTech’s Batch Model is expertly engineered for sesame seed roasting, utilizing a traditional direct heating method to ensure optimal roasting for premium tahini production. This batch-operated model guarantees uniform and homogenized roasted sesame seeds, making it ideal for producing high-quality tahini paste with a natural flavor and texture.

Product Overview:

The industrial sesame roasting machine is engineered for high-performance food processing, delivering consistent roasting quality, energy efficiency, and reliable long-term operation for commercial and industrial sesame production lines.

Built with a heavy-duty reinforced steel frame and a precision drum system with central shaft and industrial gearbox, this machine ensures maximum stability, low vibration, and continuous 24/7 production capability. Its fully enclosed insulated design significantly reduces heat loss, improving energy efficiency and lowering operating costs.

Inside the roasting chamber, high-efficiency mixing arms provide continuous seed movement, ensuring uniform heat distribution and perfectly even roasting results. This advanced mixing system enhances product quality, aroma development, and color consistency—ideal for premium sesame processing applications.

The machine is equipped with industrial pipe burners located beneath the chamber, delivering controlled and stable heat output. This allows precise roasting adjustment for different sesame types and production requirements, including tahini and sesame-based food industries.

A built-in suction aspirator system with optimized hood design efficiently removes steam, dust, and light particles during roasting. This improves workplace safety, maintains hygienic processing conditions, and supports continuous production efficiency.

For precise control, the system integrates a high-accuracy temperature sensor and advanced control panel, enabling operators to monitor and regulate roasting temperatures with maximum accuracy. This ensures repeatable results, consistent product quality, and full process control.

Main Components:

• Roasting Drum: Rotating stainless-steel drum for uniform heat processing
• Drive System: Heavy-duty gearbox and motor for stable rotation
• Frame Structure: Reinforced steel base for vibration-free operation
• Insulation Body: Thermal insulated chamber to reduce heat loss
• Mixing Arms: Internal agitators for continuous and even roasting
• Burner System: Industrial pipe burners for controlled heat supply
• Aspirator Unit: Steam and dust extraction system with hood
• Temperature Sensor: High-precision heat monitoring device
• Control Panel: HMI-based system for temperature and process control

Process Description:

The Sesame Roasting Machine Batch Model MTSR-250 is designed for efficient, controlled, and high-quality industrial sesame roasting, widely used in tahini production plants, sesame processing factories, and food manufacturing industries.

Dehulled, washed, and properly dried sesame seeds are fed into the roasting drum, where they are exposed to direct and controlled heat generated by an industrial burner system. This ensures fast and stable heat transfer for consistent roasting performance.

The machine is equipped with high-efficiency mixing arms that continuously agitate the sesame seeds during the roasting process. This guarantees uniform heat distribution, prevents burning, and ensures consistent roasting quality across the entire batch.

Operating as a fully controlled batch roasting system, the MTSR-250 allows precise adjustment of temperature and roasting time parameters, enabling manufacturers to achieve optimal color development, aroma enhancement, and texture consistency according to production requirements.

After the roasting cycle is completed, sesame seeds are discharged with uniform quality and stable roasting results, making them ideal for high-grade tahini, halawa, and sesame-based food production.

This advanced roasting process helps preserve natural oil content, improve flavor profile, and ensure consistent product quality, making it an ideal solution for industrial sesame processing lines and commercial tahini manufacturing facilities.

Key Features:

• Rapid Heating: Direct-contact roasting system ensures fast and uniform heat transfer for premium-quality sesame and tahini production
• Energy Efficient: Optimized thermal design reduces energy consumption and operating costs
• Precise Temperature Control: Advanced control system ensures consistent and uniform roasting results
• Safety First: Automatic shutdown protection prevents overheating and ensures safe operation
• Easy Operation: User-friendly control interface allows simple and accurate process adjustments
• Durable Construction: Stainless steel structure ensures hygiene, strength, and long service life
• Optimized Airflow: Engineered airflow system maintains product quality and prevents uneven roasting
• Low Maintenance: Simplified design reduces servicing needs and lowers maintenance costs

Extended Applications & Market Opportunities:

• Fresh Tahini Shops: On-site roasting for direct fresh tahini production and immediate customer service
• Retail Experience Concepts: Live roasting displays to enhance customer engagement and attract foot traffic
• Specialty Food Stores: Supply freshly roasted sesame for premium and gourmet product lines
• Organic & Health Shops: Ideal for small-batch roasting of organic and natural sesame products
• Boutique Production: Suitable for artisanal manufacturers and craft sesame-based products
• Seasonal Markets & Festivals: Live roasting attraction for promotional events and fresh product tasting experiences
• Industrial Processing Plants: Integrated use in medium to large-scale sesame and tahini production lines