Halva Machine – Dual Boiling – MTHMDB – 500
MarkoomTech’s Dual Boiling Halva Cooking Machine is engineered for high-capacity, continuous industrial halva production. It ensures stable process performance and consistent product quality.
Product Overiew:
The system consists of two sugar boiling chambers and one whisking tank. All vessels are equipped with integrated heat jackets for accurate and uniform temperature control.
The dual-chamber configuration enables simultaneous syrup boiling. This improves thermal efficiency, increases output capacity, and reduces cycle time.
The system produces a homogeneous and stable sugar syrup prior to mixing with tahini. It supports proper aeration to achieve a controlled halva structure and consistent texture.
The machine is compatible with multiple heating sources, including electricity, steam, thermal oil, gas, and LPG. This allows flexible integration into different industrial production environments.
Operational Manner:
The process begins in the dual sugar boiling chambers, where sugar and water are continuously heated and mixed to reach the required syrup consistency. Once the target temperature is achieved, the syrup is automatically transferred through a dedicated valve into the whisking tank. In the whisking tank, all ingredients are mixed to ensure a light, airy structure and the characteristic white color of high-quality halva. Integrated heat jackets provide precise and stable temperature control throughout the entire process. The system is designed for continuous operation, ensuring high efficiency, stable output, and minimal downtime.
Distinguished Features:
• Dual boiling chambers increase production capacity for large-scale halva processing.
• Precise heating control ensures stable boiling and mixing temperatures.
• High-efficiency mixing system provides a smooth and uniform halva texture.
• Flexible heating options support electricity, steam, gas, or LPG.
• Automated transfer system enables seamless syrup movement between chambers.
• Simple operation allows easy adjustment and process monitoring.
• Low-maintenance design reduces operating costs and increases durability.
• Energy-efficient system minimizes power consumption while maintaining performance.
Key Advantages:
• Fully integrated batch-controlled production system for stable operation.
• Automatic closed-loop syrup transfer ensures seamless process flow.
• High-efficiency aeration system delivers a light texture and increased volume.
• Advanced temperature stability ensures consistent product quality.
• Produces bright white color and premium halawa quality.
• Designed for industrial-scale, high-output continuous production.
• Engineered for low maintenance and long-term operational reliability.
